Event Food list
Published by Drex on 2009/10/10 (103 reads)
Hello everyone!
As you know I have been accumulating food and drink ideas for a few months now. With the help of my fellow GM’s, I have accumulated the list below. This is the approved food and drink menu that I will now offer for your Order events. When filling out your event request sheets please use the food/drink code to identify your food or drink requests. If something is missing from this list that is a signature Order food/drink or that you simply feel is essential for this menu please let me know. We are not strictly limited to this list, however, as much as possible please use this menu:
Prydaen Menu:
------------
P1: a freshly carved flank of raw ram
P2: a bowl filled to overflowing with piping hot roasted cloves of garlic
P3: a stub of a tiny digit that appears to have been gnawed upon
P4: a hammered gold platter of raw pig feet garnished with apple slices
P5: a plate of raw troll legs decorated with sprigs of springy moss
P6: a black iron cage filled with squeaking mice
P7: an elegant silver platter with slices of raw ram tenderloin arranged atop crushed ice
P8: a deep bowl of rats in red wine sauce
P9: a salt water aquarium filled with crabs and fish.
Rakash Menu:
------------
R1: a shallow dish of fragrant baked apples
R2: a white platter piled high with fried apple fritters dusted with sugar and cinnamon
R3: a ceramic platter filled with spicy peccary sausages sauteed in sweet onions and red peppers
R4: a gold platter filled with tiny snowbeast sausages skewered with little sword-shaped sticks and served with a spicy radish dip
R5: some rolled spicy pancakes stuffed with curried mince and horseradish
Drinks:
------
D1: a cut-crystal carafe of amber apple brandy
D2: a bucket of sour-mash moonshine
D3: some frosted-glass bottles of Dark Mule red tequila
D4: a flask of Katamba-black whiskey
D5: a "Darkstone Inn" stamped cask filled with Iron Hill whiskey
D6: a pitcher of iced tea
D7: some frosted-glass bottles of Dark Mule red tequila
D8: a cask of Dark Gwenalion Ale
D9: a peak-lid porcelain pot of spearmint catnip tea
D10: a bowl of sweet milk spiced with catnip
D11: a bowl of fizzing fruit punch
D12: some sparkling strawberry water
D13: a heavy carafe of fine red fratvarit.
D14: a round decanter of dark fratvarit.
D15: a bottle of Prydaen bloodwine.
D16: a stein of Troupe Reserve ale
D17: a Black Fox tea
D18: a Black Fox coffee
D19: a decanter of Dragonshield Schnapps
D20: a glass of red tequila
D21: some fermented frumenty
D22: a black tea
D23: a black coffee
D24: Bardic blue wine
D25: pink champagne
Food - Sweet:
------------
FS1: a large spice cake
FS2: an apple fritter
FS3: a stack of fluffy pikelets
FS4: a fox-shaped white chocolate cookie
FS5: some apple-walnut cake
FS6: some double-fudge brownies
FS7: a chocolate cookie
FS8: a slice of frosted cake
FS9: a muffin
FS10: a fox-shaped chocolate cookie
FS11: a bag of popcorn
FS12: some bite-sized cheese tidbits
FS13: a chocolatey goblin brownie
FS14: a jelly-filled pig-shaped creampuff
Food - Savoury Appetizers:
-------------------------
SA1: a plate of sliced smoked beef and chive cream cheese wraps stuffed with red capsicum
SA2: a plate of baby fish cakes smothered in ginger and chilli sauce
SA3: a dish of steamed pork dumplings sitting in a coriander and sesame sauce
SA4: a silver bowl of asparagus and bean parcels each wrapped in a slice of fresh proscuitto
SA5: a bowl of golden potato wedges and salsa
SA6: a plate of small baby spinach leaves topped with shrimp and mango salad
SA7: some anchovy twists in a bowl
SA8: a small plate of oysters served on shell in a white wine and caviar dressing
SA9: some tiny golden puff pastry leek tartlets served on a plate
SA10: some cumin lamb cutlets sprinkled with chopped rosemary
SA11: a plate of roasted cherry tomato tarts in golden filo pastry cases
SA12: sour cream and salmon roe served on a buckwheat blini sprinkled with chives.
Food - Savoury Mains:
--------------------
SM1: a tortellini pasta bake
SM2: some fresh salad
SM3: a plate of spit-roasted venison steak basted with verjuice
SM4: a serving dish of golden girdle breads topped with a little ridged curl of butter
SM5: some spicy chicken wings
SM6: some spicy pork rinds
SM7: some creamy tuna salad
SM8: a lemon grass and garlic prawn skewer
SM9: a plate of marinated octopus
SM10: some golden pieces of braised chicken basted in a red wine and onion sauce
SM11: some baked white fish fillets served on a bed of lettuce
SM12: a tureen of roasted tomato and red lentil soup
SM13: some cumin lamb cutlets served on a bed of rosemary
SM14: some spiced rice served with roasted vegetables
SM15: a stuffed mushroom
SM16: some pea soup
SM17: spicy pork mince served in a lettuce cup.
Kind Regards,
Ariawen.
As you know I have been accumulating food and drink ideas for a few months now. With the help of my fellow GM’s, I have accumulated the list below. This is the approved food and drink menu that I will now offer for your Order events. When filling out your event request sheets please use the food/drink code to identify your food or drink requests. If something is missing from this list that is a signature Order food/drink or that you simply feel is essential for this menu please let me know. We are not strictly limited to this list, however, as much as possible please use this menu:
Prydaen Menu:
------------
P1: a freshly carved flank of raw ram
P2: a bowl filled to overflowing with piping hot roasted cloves of garlic
P3: a stub of a tiny digit that appears to have been gnawed upon
P4: a hammered gold platter of raw pig feet garnished with apple slices
P5: a plate of raw troll legs decorated with sprigs of springy moss
P6: a black iron cage filled with squeaking mice
P7: an elegant silver platter with slices of raw ram tenderloin arranged atop crushed ice
P8: a deep bowl of rats in red wine sauce
P9: a salt water aquarium filled with crabs and fish.
Rakash Menu:
------------
R1: a shallow dish of fragrant baked apples
R2: a white platter piled high with fried apple fritters dusted with sugar and cinnamon
R3: a ceramic platter filled with spicy peccary sausages sauteed in sweet onions and red peppers
R4: a gold platter filled with tiny snowbeast sausages skewered with little sword-shaped sticks and served with a spicy radish dip
R5: some rolled spicy pancakes stuffed with curried mince and horseradish
Drinks:
------
D1: a cut-crystal carafe of amber apple brandy
D2: a bucket of sour-mash moonshine
D3: some frosted-glass bottles of Dark Mule red tequila
D4: a flask of Katamba-black whiskey
D5: a "Darkstone Inn" stamped cask filled with Iron Hill whiskey
D6: a pitcher of iced tea
D7: some frosted-glass bottles of Dark Mule red tequila
D8: a cask of Dark Gwenalion Ale
D9: a peak-lid porcelain pot of spearmint catnip tea
D10: a bowl of sweet milk spiced with catnip
D11: a bowl of fizzing fruit punch
D12: some sparkling strawberry water
D13: a heavy carafe of fine red fratvarit.
D14: a round decanter of dark fratvarit.
D15: a bottle of Prydaen bloodwine.
D16: a stein of Troupe Reserve ale
D17: a Black Fox tea
D18: a Black Fox coffee
D19: a decanter of Dragonshield Schnapps
D20: a glass of red tequila
D21: some fermented frumenty
D22: a black tea
D23: a black coffee
D24: Bardic blue wine
D25: pink champagne
Food - Sweet:
------------
FS1: a large spice cake
FS2: an apple fritter
FS3: a stack of fluffy pikelets
FS4: a fox-shaped white chocolate cookie
FS5: some apple-walnut cake
FS6: some double-fudge brownies
FS7: a chocolate cookie
FS8: a slice of frosted cake
FS9: a muffin
FS10: a fox-shaped chocolate cookie
FS11: a bag of popcorn
FS12: some bite-sized cheese tidbits
FS13: a chocolatey goblin brownie
FS14: a jelly-filled pig-shaped creampuff
Food - Savoury Appetizers:
-------------------------
SA1: a plate of sliced smoked beef and chive cream cheese wraps stuffed with red capsicum
SA2: a plate of baby fish cakes smothered in ginger and chilli sauce
SA3: a dish of steamed pork dumplings sitting in a coriander and sesame sauce
SA4: a silver bowl of asparagus and bean parcels each wrapped in a slice of fresh proscuitto
SA5: a bowl of golden potato wedges and salsa
SA6: a plate of small baby spinach leaves topped with shrimp and mango salad
SA7: some anchovy twists in a bowl
SA8: a small plate of oysters served on shell in a white wine and caviar dressing
SA9: some tiny golden puff pastry leek tartlets served on a plate
SA10: some cumin lamb cutlets sprinkled with chopped rosemary
SA11: a plate of roasted cherry tomato tarts in golden filo pastry cases
SA12: sour cream and salmon roe served on a buckwheat blini sprinkled with chives.
Food - Savoury Mains:
--------------------
SM1: a tortellini pasta bake
SM2: some fresh salad
SM3: a plate of spit-roasted venison steak basted with verjuice
SM4: a serving dish of golden girdle breads topped with a little ridged curl of butter
SM5: some spicy chicken wings
SM6: some spicy pork rinds
SM7: some creamy tuna salad
SM8: a lemon grass and garlic prawn skewer
SM9: a plate of marinated octopus
SM10: some golden pieces of braised chicken basted in a red wine and onion sauce
SM11: some baked white fish fillets served on a bed of lettuce
SM12: a tureen of roasted tomato and red lentil soup
SM13: some cumin lamb cutlets served on a bed of rosemary
SM14: some spiced rice served with roasted vegetables
SM15: a stuffed mushroom
SM16: some pea soup
SM17: spicy pork mince served in a lettuce cup.
Kind Regards,
Ariawen.
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